Dessert Information & List

The following is a partial listing of the many desserts available from which to choose. If what you want isn't listed, just ask. I also do "heirloom" and ethnic cakes and desserts if you have a family recipe that you would like me to use. Call or email me for current pricing on all dessert items.

Dacquoise Torte
Layers of toasted nut meringues with choice of fillings. Frosted with Dark or White Chocolate Ganache, or Buttercream. (May be prepared with toasted Hzelnuts, Almonds, Pecans, Coconut, or a combination)

Mimosa Chiffon Cake
Light and moist citrus cake made with Champagne, Fresh Orange Juice & Orange Zest. Filled & frosted with Grand Marnier Buttercream (Raspberry and/or Chocolate Ganache filling optional)

Chocolate Truffle Cake
Lush & decadent Dark Chocolate Cake layered with Dark or White Chocolate Ganache. (Tiramisu or Mousse filling for a lighter, creamier version)

Tiramisu
Sinful & satisfying Italian favorite! Traditional style with Brandy & Espresso or Raspberry Tramisu with Raspberries & Grand Marnier

Pastel de Tres Leches ("Cake of 3 Milks")
Traditional dessert from South America. Creamy, custardy chilled cake soaked with a blend of 3 milks. Served with fresh seasonal Berry Sauce & Whipped Cream

Trifle (traditional w/seasonal berries, lemon-raspberry, or Autumn-style)
Colorful layers of light Sponge cake brushed with Meyer's Rum, Sherry or Limoncello, filled with luscious Custard or Mascapone Cream & fresh fruit, topped with Whipped Cream. Autumn Trifle made with Roasted Apples & Pears, layered with Cinnamon Pastry Cream, Whipped Cream, & Caramel Pumpkin Sauce

Artisan Shortbread Cookies (Spicy Chocolate, Toasted Coconut Pecan, Lemon Ginger)

Chocolate-Dipped Florentine Shortbread Cookies
Triangles of Caramelized Almonds (with a hint of orange) on a shortbread cookie base, dipped in White or Dark Chocolate

Fresh Fruit & Cream Pies • Cheesecakes • Cream Puffs & Eclairs

Tarts & Galettes
Chilled Tarts: Tangy Lemon, French Pastry Cream, or Custard Filling with Seasonal Fresh Fruit. Baked Tarts & Galettes: Fresh Fruit baked with or without Custard or Almond Paste Filling. Tarte Tatin (traditional French caramelized apple tart)

(European specialties & country-style desserts, cakes, and pies as well as vegan & gluten or sugar-free also available)