Wedding cakes are custom-designed to order, with my creative input. The list of cake bases,
fillings, and frostings below are a representative sampling from which to choose.
However, if you would like something that you do not see, don't hesitate to ask
and I will be happy to accommodate you whenever possible. I will also
prepare special "family" or "heirloom" recipes upon request.

"Exterior Finish" (below) refers to how the outside of the cake is decorated.
Buttercream, White or Dark Chocolate Ganache, and Cream Cheese frosted cakes
may be finished with a basketweave or assortment of other piped designs.
Rolled fondant, and white or dark modeling chocolate (both enrobe buttercream-frosted cakes),
are available for a perfectly smooth, sculptural exterior finish.

Cake bases, fillings and frostings may be modified to taste or enhanced
with white or dark chocolate, fruit purees, seeds, nuts, liqueurs or other flavorings.

Wedding cakes are priced per serving. Cost is based on choice of ingredients, size, and extent and style of decoration.
•Wedding cake prices start at $7.00 per person.
•Rolled fondant and modeling chocolate-enrobed cakes start at $8.00 per person.
•Organic, vegan and gluten-free cakes are also available starting at $7.50 per person.
•Delivery/set-up fee (which inclues decoration of the cake/dessert table) is $40 & up depending upon
mileage and time required for set-up and retrieval of equipment.
•Specialty items such as mad hatter cakes, scuplted cakes, and
croquembouche (tower of cream puffs) start at $9.00 per person.

Call or email me for estimates on wedding cakes with handmade sugar flowers or decor.

A few of the many design elements used in my wedding cakes: